About Us

Our Story

Our company’s history is deeply rooted in centuries of grape growing in Central Europe, until just over a century ago, when the blight of phylloxera attacked the Zaninovich family vineyards. Setting out for the United States, our ancestors found California to be the ideal location for growing the highest quality grapes.

Starting in the early 1970’s, seeing the exceptional potential of Monterey County’s Arroyo Seco wine region, we established some of the area’s first vineyards. Since then, we have acquired over 1,500 acres of premium wine grape vineyards, and Monterey County has emerged as one of California’s most celebrated wine growing regions.

Building on the foundation of our Arroyo Seco Vineyards, we created ASV Wines in 1982. Now, under the leadership of third generation Andrew Zaninovich, ASV Wines celebrates the family tradition of grape growing and the pursuit of excellence.

Located southeast of Monterey Bay in the valley adjacent to the Arroyo Seco Creek, our Monterey County vineyards benefit from an extended growing season, a maritime climate, and special geographical features and soils which produce grapes with vibrant, complex flavors matched with crisp acids. The combination of these unique factors found nowhere else in the world, results in extraordinary wines.

Who We Are

Andrew Zaninovich

Proprietor, 3rd Generation

Kyle Ray

Vice President – General Manager

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Ronald Grijalva 

Controller

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RYAN HANSEN

Director of Operations

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CHRISTOPHE LEGRANDJACQUES

Director of Winemaking

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Brianna Pachmayer

Vice President – National Sales Manager

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SALES

ADAM CHESIA

Director of Sales –
East Region 

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MARQUEL DOUGHERTY

Director of Sales –
Midwest Region 

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CHRISTINA RILEY 

Director of Sales –
West Region 

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WINEMAKING

JOSE RAMIREZ

Winemaker

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FRANK WOLSKO

Winemaker

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WINEMAKING

KEVIN KEARNEY  

Assistant Winemaker

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CHELSEA LABOON

Assistant Winemaker

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Certifications/Affiliations

CSWA is a certification program providing third-party verification that our Arroyo Seco vineyards and both our wineries have adopted and implemented stringent sustainable standards based on the Industry’s Code of 200+ best practices, and have committed to continuous improvement in those areas.

CCOF is the leading organic certifier in North America, headquartered in Santa Cruz, California,  certifying organic businesses across the United States, Mexico, and Canada

CAWG is an advocate for California wine grape growers, providing leadership on research and education programs, public policies, sustainable farming practices and trade policy.

International Featured Standard (IFS) Food is a Global Food Safety Initiative (GFSI) -recognized standard for certifying the safety and quality of food products and production processes.

Wine Institute advocates for California wine, representing nearly 1,000 wineries and affiliated businesses.

HACCP certification is an international standard defining the requirements for effective control of food safety.

The Arroyo Seco Winegrowers Association provides advocacy, marketing and support services to its winery and winegrower members by educating consumers, media and trade audiences on the distinct characteristics of the region.

Delano Winery 

31502 Peterson Road

Mcfarland, CA 93250

661-7923159

Mailing Address

1998 Road 152

Delano, CA 93215

San Martin Winery

12805 Llagas Avenue

San Martin, CA 95046

408-683-0998

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