90 Points

…pineapple, papaya, honeysuckle and sandalwood on the nose. The flavors on the palate are decadent yellow apple and caramelized orange, morphing into hazelnut cream, with a strong mineralogy and silky dry finish… (November 2024)

92 Points

…aromas of ripe strawberry, Bing cherry, raspberry, coriander and toasted oak. The opening flavors on the palate are a boysenberry, blueberry and blood orange zest, which then slide into cumin, dried bittersweet chocolate and espresso… (November 2024)

91 Points

…fresh and zesty with aromas of green apple, guava, citrus and notes of spearmint. The flavors on the palate are pear, quince and white grapefruit zest, underscored by layers of sedimentary rock and a dry mineral finish… (November 2024)

91 Points

(November 2024)

92 Points

(November 2024)

90 Points

91 Points–Publisher’s Picks

Brushy, with tobacco and earth, make for a savory red in a juicy frame. Satisfying on the palate, this is a charmer with a great price point. Wild strawberry and a hint of mocha integrate well on the toasty finish. (October 2023)

MEREDITH MAY, The Tasting Panel Magazine

90 Points

An onion-skin hued rosé of Grenache with a salty flair. White raspberry, Asian pear, and tangerine are highlight flavors. Crisp and clean. (October 2023)

MEREDITH MAY, The Tasting Panel Magazine

91 Points–Editors’ Choice

This is a solid deal for a widely available wine. Aromas of smashed cranberry, pomegranate and crumpled red flowers meet with muddy clay on the nose. The palate is rich yet still shows some finesse, blending grilled cherry and cranberry with dried wild-herb flavors. (October 2021)

MATT KETTMANN, Wine Enthusiast

90 Points–Editors’ Choice

Opulent aromas of black cherry compote, smoky oak and a hint of clove pack a lot of bang for the buck on the nose of this wine. It’s also rich and flavorful on the palate, where generous fruit is complemented by lots of spice, with a tension that holds through the finish. (November 2021)

MATT KETTMANN, Wine Enthusiast

90 Points

A smoky streak of peat and leather meet with dark plum, berry and iodine on the nose of this bottling. Roasted meat and leather flavors show on the palate, along with berry and dark wood spice. (May 2022)

MATT KETTMANN, Wine Enthusiast

90 Points

This wine shows a mossy, wet cement aroma that’s intriguing and adds to the more familiar apple scent. The palate turns those aspects into green peppercorn and nori wrap flavors, which are pleasantly unique. (December 2021)

MATT KETTMANN, Wine Enthusiast

91 Points

Clean and fresh aromas of chalk, peach and daffodil kick off the nose of this bottling. There’s a pleasantly light toast flavor to the sip, where chalky lines of texture and a zippy acidity are paired with a lemon rind element. (February 2022)

MATT KETTMAN, Wine Enthusiast

91 Points

Sunshine-bright with cashew, biscuit, lemon verbena and pineapple.  Animated on the tongue, with a surprise appearance by Italian herbs that accent stone fruit on the finish.  (January/February 2022)

The Tasting Panel Magazine

91 Points

This blend of 79% Merlot, 15% Cabernet Sauvignon, and 6% Malbec is aged for 12 months in French oak and shows ripe aromas and flavors of mulberry, earth, and red beet.  Milk chocolate, black cherry, and sundried tomato work well on a bed of tasty oak thanks to supple tannins. (January/February 2022)

The Tasting Panel Magazine